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«FISH CULTURE»,

OR A NEW RESTAURANT CULTURE IN A BIG CITY

Fish Culture at 17 Novy Arbat is a democratic fish project created by restaurateur Ilya Beniaminov in partnership with Future Group. The concept is based on the ten most popular seafood in the world, around which a laconic but complex menu is built; low prices for oysters and hedgehogs; light and light interior of a small hall. The modern interior of "Fish Culture", made in warm colors, is dominated by light wood and marble finishes. Buoy lamps decorated with a net and wooden fish on the ceiling remind of the sea, while panoramic windows and a summer veranda broadcast a picturesque view of New Arbat.

ANATOLY DERENCHUK

chef

Gastronomy is like an art, where the perfection of performance is achieved under the baton of the fashionable Moscow chef Anatoly Derenchuk. A restaurant in which the music of the seas and oceans sounds. Anatoly Derenchuk deftly combines Russian regional products with Mediterranean and Asian dishes. New cooking techniques and even the molecular art of Anatoly formed the basis of the new style of the restaurant.

The centerpiece of the open kitchen is an impressively sized grill, on which, under the guidance of a chef (by the way, a member of the Israeli "Guild of Grill Keepers"), chefs prepare fish of the most outlandish varieties - whole and in portions. The prices for food are surprisingly low for a big city and do not exceed 1000 rubles. And fresh seafood, for example, Far Eastern oysters and hedgehogs, is a godsend: only 50 rubles apiece.

view menu

BAR

The cocktail card is also filled with sea moods - each of the 10 author's mixes as a necessary puzzle to what comes out from under the knife. For connoisseurs of wine and gastronomic combinations, the Fish Kultury wine cabinets have a collection of 40 verified positions, including organic ones. The cost per glass starts at 360 rubles.

bar card